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Title: Crockpot Swedish Cabbage Rolls
Categories: Vegetable
Yield: 6 Servings

12 Large cabbage leaves
1lbLean ground beef
1 Beaten egg
1cCooked rice
1/4cMilk
8ozTomato sauce
1/4cFinely chopped onions
1tsBrown sugar
1tsSalt
1tsWorcestershire sauce
1/4tsPepper
1tbLemon juice

Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crock-pot. Combine tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours... Makes 6 servings...

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