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Title: Medisterkaker
Categories: Pork Entree Norwegian Christmas
Yield: 20 Cakes

1kgGround pork
3tsSalt
5tbPotato flour
3/4tsPepper
1/2tsGround nutmegs
1/4tsGinger
5dlMilk

Ground pork: Use a blend of minced fat and lean pork. Should contain about 20% fat. Milk: Should be high in fat. Potato flour: I guess corn starch will do just as well. Mix the meat with salt until sticky. Add flour and spices. Add milk, a little a time. Be sure the meat gets sticky between each time you add milk. The resulting blend should not be too firm. Make balls the size of a small child's fist. Fry in a hot frying pan, when the are chestnut brown put them in simmering water or broth. Takes about ten minutes to get finished.

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