Title: Pitcaithly Bannock (Scottish)
Categories: Bread Scottish
Yield: 1 Recipe

8	oz	Flour
4	oz	Butter
2	oz	Caster Sugar
1	oz	Choped Almonds
1	oz	Mixed Candied Peel

: Set Oven to 325F/Gas 3. Grease a baking sheet. Sift the flour into

a bowl. Add the sugar and butter and rub in to form a dough. Add the

almonds and mix in the peel, making sure they are evenly distributed. Form

into a thick round on a lightly floured surface and prick all over with a

fork. Place on the sheet and bake for about 45-60 minutes. Allow to cool

and serve sliced thinly and buttered

:

:: From the booklet Scottish Teatime Recipes :: Typed in for you by Ray

Watson

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