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Title: Crab and Avocado Cocktail
Categories: Appetizer Seafood Mexican Garlic
Yield: 6 Servings

1cCrab Meat, Cooked
2 Avocados, Peeled & Chopped
2 Jalapeno Chiles *
1/4cTomato, Chopped
1/4cLime Juice
2tbOlive Or Vegetable Oil
2tbOnion, Chopped
2tbCilantro, Fresh, Snipped
1 Clove Garlic, Finely Chopped
3/4tsSalt
1dsPepper
1 1/2cLettuce, Finely Chopped
  Lemon Or Lime Wedges

* Jalapeno Chiles should be seeded and finely chopped. ~------------------------------------------------------------------------- Mix all ingredients except lettuce and lime wedges. Place 1/4 cup of lettuce on ead of 6 serving dishes. Divide the crabmeat mixture among the dishes. Garnish with lime wedges.

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