Feed Me That logoWhere dinner gets done
previousnext


Title: Chicken-Shrimp Cubes
Categories: Ethnic Poultry Appetizer
Yield: 5 Servings

4cChicken stock
3 Sliced green onions
2cWater
1tsBlack pepper
1/4lbMinced, peeled shrimp
1 1/4cCornstarch
6 Eggs, beaten
1cOil+cornstarch for dusting

Bring stock to a boil, add shrimp, onions and pepper. Cook 3 min and add the cornstarch dissolved in the 2 c water stirring constantly. Continue stirring and add eggs. As soon as it thickens, remove from heat and pour into a 2" square pan , 2" deep. Chill, cut into 1 1/2" squares, dust with starch and fry in oil until brown turning once-5 min per side. Serve hot with sweet chili sauce.

previousnext