Title: Schweinekotelett in Zweibelsosse (Pork Chops In Onion Sau
Categories: Ethnic Pork Meat Entree Vegetable
Yield: 4 Servings
4 | | Pork Chops |
1/4 | ts | Pepper |
1 1/2 | tb | Vegetable Oil |
1/2 | c | Beer |
1 | ts | Cornstarch |
1/2 | ts | Salt |
1 1/2 | tb | Unbleached Flour |
4 | | Onions; Small (2 med) * |
1/2 | c | Beef Broth; Hot |
* Onions are to be thinly sliced.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++
Season pork chops with salt and pepper; coat with flour. Heat oil in a
heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions;
cook for another 5 minutes, turning chops once. Pour in beer and beef
broth; cover and simmer 15 minutes. Remove pork shops to a prehaeated
platter. Season sauce to taste. Blend cornstarch with a small amount of
cold water. Stir into sauce and cook until thick and bubbly. Pour over
pork chops. Blend cornstarch with a small amount of cold water.
Stir into sauce and cook until thick and bubbly. Pour over pork chops.
Serve with brussel sprouts and boiled potatoes.