Title: Pierogi Pizza - Polish
Categories: Ethnic Main
Yield: 1 Servings
| 2 | | Unbaked pizza shells Mashed potatoes |
| 1 | lg | Onion, diced |
| 1 | | Stick butter or oleo |
| 8 | oz | Cheddar cheese, grated |
| 1/2 | lb | Provolone cheese, grated |
| 1/2 | lb | Mozzarella cheese, grated & mixed with Provolone |
Saute onion in butter, stir into potatoes along with cheddar cheese and
refrigerate to let flavor go through. Coat pizza shells with potato
mixture. Top with Provolone and Mozzarella cheese mixture and bake until
shells are baked and cheese is melted.