Title: Polish Kielbasa (Sausage-Making Cookbook By Jerry Predika
Categories: Meat Ethnic
Yield: 10 Servings

5 lb Pork, coarse ground 2 T Salt 1 1/2 t Pepper 1 t Marjoram 3 ea Garlic cloves, fine chopped 1 c Water

Combine all ingredients, mix well and stuff into hog casing. To cook, cover partially and simmer for 1 1/2 hours.

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