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Title: Penne with Rappi and Italian Sausage
Categories: Pasta Ethnic
Yield: 4 Servings

1bnRappi
2 Links italian sausage
1tbOlive oil
3clGarlic; finely chopped
2 1/4ozBlack olives; sliced
1/2cRomano cheese; grated
1/2lbPenne

Wash rappi; trim 1" off bottom of stems. Cut remaining rappi into 2" pieces. Boil rappi for 3 minutes; drain. Heat oil in a large skillet; add sausage and cook over low heat until no longer pink. Add garlic and cooked rappi; cover and cook for 3 minutes. Add olives and cooked pasta; toss. Season to taste with salt and pepper. Toss with cheese. 380 calories and 12 grams fat. Source: Store ad

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