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Title: Pasta Shells with Greens
Categories: Pasta Ethnic
Yield: 4 Servings

3cSpicy greens: arugula or
  Cress coarse chopped
2cFresh spinach leaves
2cSmall shell pasta
3 Cloves garlic thin sliced
  Red pepper flakes
6ozRicotta cheese
4ozGrated parmesan cheese
  Olive oil

Saute garlic and dried red pepper flakes to taste in saute pan with a bit of olive oil. when pasta is done cooking, toss into pan to coat. Stir in the greens and then add and stir in the cheese mixture. Season to taste. Again serve with crusty bread and a salad.

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