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Title: Stoba (Goat or Lamb with Peppers)
Categories: Ethnic
Yield: 6 Servings

3 Habanero (6 jalapeno) chiles stems
1 Small bell pepper, chopped
2lbBoneless lamb (goat) cut into 2 cub
2tbVegetable oil
2 Medium onions, chopped
4 Cloves garlic, chopped
1/2cChopped celery
1tsFinely chopped fresh ginger
2 Medium tomatoes, peeled and chopped
3tbLime juice
1tsGround cumin
1tsGround allspice
1tbVinegar
1 Large cucumber, peel, chop
1/4cPitted green olives
1tbCapers

Brown the meat in oil; remove and drain. Add the onions, garlic, celery, ginger, chiles, and bell pepper to the pan and saute until the onions are soft. Combine the meat, onion mixture, tomatoes, lime juice, cumin, allspice and cover with water. Simmer the mixture until the meat is very tender and starts to fall apart, about 1 1/2 hours, adding more water if needed. Add vinegar, cucumber, olives and capers and simmer another 15 minutes. Heat Index = 5

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