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Title: Meatballs To Serve With Spaghetti Sauce
Categories: Meat Pasta Ethnic
Yield: 6 Servings

3/4lbGround beef
1/4lbGround pork
1cFine dry bread crumbs
1/2cGrated parmesan cheese
1 Sprig parsley chopped or
  1 Tbls parsley flakes
1clGarlic, minced
1/2cMilk
2 Well-beaten eggs
  Salt and pepper

Combine meats, crumbs, cheese, parsley, garlic, milk, eggs, and seasonings; mix throughly. Form into small balls; brown in hot fat. Add to sauce and cook over low heat 15 minutes. Serve over spaghetti.

From Better Homes and Gardens New CookBook, circa 1957 Typos by Bobbie Beers

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