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Title: Swedish Venison Meatballs
Categories: Ethnic Meat
Yield: 10 Servings
3 | lb | Venison |
4 | tb | Brown sugar |
1 | lb | Pork sausage |
2 | c | Chopped onions |
1 | ts | Salt |
4 | c | Bread crumbs |
1 | ts | Black pepper |
4 | Eggs | |
1/2 | ts | Cloves |
1 | cn | Cream of mushroom soup |
1 | ts | Nutmeg |
1 | cn | Water |
1/2 | ts | Allspice |
Mix all ingredients except mushroom soup and water together and form meatballs. Brown in frying pan and place meatballs in casserole dish. Add 1 can of mushroom soup and dilute with 1 soup can of water. Bake 45 minutes at 350F.
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