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Title: Swedish Venison Meatballs
Categories: Ethnic Meat
Yield: 10 Servings

3lbVenison
4tbBrown sugar
1lbPork sausage
2cChopped onions
1tsSalt
4cBread crumbs
1tsBlack pepper
4 Eggs
1/2tsCloves
1cnCream of mushroom soup
1tsNutmeg
1cnWater
1/2tsAllspice

Mix all ingredients except mushroom soup and water together and form meatballs. Brown in frying pan and place meatballs in casserole dish. Add 1 can of mushroom soup and dilute with 1 soup can of water. Bake 45 minutes at 350F.

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