Title: Meatloaf With Poblanos
Categories: Ethnic Meat
Yield: 4 Servings

2	lb	Grounded beef
4		Poblanos
1/2	c	Nuts
1	c	Old bread with milk*
4		Hard boiled eggs
1	ts	Black pepper
1		Salt
1		Egg
1	ts	Grounded oregano
1	ts	Grounded bay leaves
1	ts	Paprika

Recipe by: Patricia Wriedt - Mexico City - pwriedt@spin.com.mx *Bread: put a piece of bread in a dish with some milk, the milk the bread c

Poblanos: peel and deveined the poblanos as usual, fry it in a little amoun

Hard boiled eggs: cut the eggs in a cube pieces.

Meat: Mix the bread with the meat, spices, 1 egg and salt. Divide in two pa

Cook in the oven.

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