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Title: Savoury Meatloaf with Sauce
Categories: Meat
Yield: 8 Servings

1 Can Cream of Mushroom and
  Onion Soup
2lbLean ground round
1/3cDry bread crumbs
1/4cKetchup
2 Eggs, beaten
2tbWorcestershire sauce
1tsDry mustard
1/4tsPepper
1/3cWater

In large bowl, combine 1/2 cup soup, beef, bread crumbs, ketchup, eggs, worcestershire sauce, mustard and pepper; mix throughly with hands. Press mixture firmly in 9x5 inch loaf pan. Bake at 350F for 60 60 70 minutes or unitl done. Drain liquid. Let stand 5 to 10 minutes. In small saucepan over medium heat, combine remaining soup and water. Heat through, stirring occasionally. Serve with meat loaf. Serves 6 to 8 Source: Longo's Supermarket. Oakville, Ont.

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