Title: Meatballs in Chile Sauce
Categories: Appetizer Ground Mexican Pork Garlic
Yield: 8 Servings
3 | | Corn Tortillas * |
1/2 | c | Milk |
1/2 | lb | Ground Beef |
1/2 | lb | Ground Pork |
1/2 | lb | Ground Ham, Smoked, Cooked |
1/4 | c | Onion, Chopped |
1 | | Clove Garlic, Finely Chopped |
1 | ts | Cumin, Ground |
1 | ts | Oregano Leaves, Dried |
1/2 | ts | Salt |
1/4 | ts | Pepper |
1 | c | Basic Red Sauce |
1 | c | Beef Broth |
* Corn Tortillas should be 6 inches in diameter and should be cut into
eighths.
~---------------------------------------------------------------------
Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in
remaining ingredients except basic red sauce and broth. Shape into 1-inch
balls. Heat basic red sauce and broth to boiling in 10-inch skillet;
reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes.