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Title: Hungarian Paprika Pasta
Categories: Pasta Ethnic
Yield: 6 Servings
4 | c | Flour |
1/2 | ts | Salt |
2 | tb | Hungarian paprika |
2 | Eggs or eggbeaters | |
2 | ts | Olive oil |
Water to + 7/8 c. liquid |
Mix as usual in automatic pasta machine.
From: Popiel pasta machine booklet, MM by Linda Shogren
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