Title: New Orleans Bbq Shrimp
Categories: Seafood Bbq
Yield: 1 Servings

14	lg	Fresh shrimp; heads on.
6	tb	Cold unsalted butter; cut in
1 1/2	ts	Black pepper; ground
1 1/2	ts	Black pepper; cracked
1	ts	Creole seasoning; (see recip
3	tb	Worchestershire sauce
1	ts	Garlic
		Juice of one lemon

Recipe by: heryl Fox Place the shrimp and all the ingredients except lemon juice and 3 oz. of butter in a large saute pan so that the shrimp are in one layer. Place shrimp in 450 degree oven for two minutes. Remove and begin to saute over moderate heat. Add lemon juice and remaining butter by swirling pan and stirring with a fork. Serve in bowl with sauce and lots of bread for dipping. (And lots of napkins!!)

Creole seasoning 8 oz. salt 2 oz. garlic granulated 2 oz. black pepper 1 tsp. cayenne pepper 1 tsp thyme 1 tsp oregano 2 oz. paprika 1 Tbl. granulated onion

blend and store in sealed container

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