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Title: Ground Turkey Chili Mole
Categories: Chili Main
Yield: 4 Servings

1mdOnion, chopped
1lbGround turkey
2 Cloves garlic, minced
8ozCan tomato sauce
15ozCan stewed tomatoes
15ozCan kidney beans, rinsed and drained
1tbMolasses
1/4tsLiquid hot pepper seasoning
1tbCocoa
1tsEach paprika and ground cumin
1/2tsEach dried oregano and dried basil leaves
  Tortilla or corn chips

In a 4 to 5 quart pan over high heat, combine onion and 1/4 cup water. Boil, uncovered, until liquid evaporates and onion begins to stick. Add another 1/4 cup water, stir to free browned bits, and boil dry again. Add 1/4 cup water and repeat step.

Add turkey and garlic. Stir, crumbling meat and cooking until it's no longer pink and juices have cooked away.

Stir in tomato sauce, tomatoes, beans, molasses, hot pepper seasoning, cocoa, paprika, cumin, oregano and basil. Bring to a boil. Reduce heat, cover, and simmer until flavors are well blended, about 30 minutes. Serve with tortilla or corn chips.

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