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Title: All-American Chili Dog
Categories: Beef Sandwich
Yield: 4 Servings

  WILSON BWVB02B
1/2lbGround beef
1smOnion -- chopped
1smGreen pepper -- chopped
1mdClove garlic -- crushed
1tbChili seasoning
1cn(16 oz) tomatoes -- crushed
1tbTomato paste
1/8tsGround red pepper
1pk(16 oz) frankfurters (8)
8 Frankfurter rolls
1/2c(2 oz.) extra sharp cheddar
  Cheese; shredded

In large skillet, over medium-high heat, saute beef 3 minutes, or until browned. Add onion, green pepper, garlic and chili seasoning; cook, stirring, 3 minutes longer. Stir in tomatoes and their juice, tomato paste, ground red pepper and 1 teaspoon salt; bring to boiling. Reduce heat; simmer, uncovered, 10 minutes.

Prepare barbecue grill. With knife, score frankfurter crosswise about one third through. Grill, 6 inches from heat and turning occasionally, 5 minutes. Place rolls or grill to toast lightly.

Place frankfurters in rolls. Spoon some chili onto each frankfurter; sprinkle each with cheese. If desired, serve with potato chips. Makes 4 servings.

Recipe By :

From: Ladies Home Journal- August 1991

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