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Title: Quick Chicken and Noodles > Swanson's
Categories: Chicken Pasta Easy Lowfat
Yield: 4 Servings

4 Skinless boneless chicken
  Breast halves
1/4tsGarlic powder
1/8tsPaprika
1cn(14.5 oz.) Swanson chicken
  Broth
1/2tsDried basil leaves --
  Crushed
1/8tsPepper
2cFrozen broccoli, cauliflower
  Carrots
2cDry wide egg noodles

In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned. Sprinkle with garlic powder and paprika. Set chicken aside.

Add broth, basil, pepper and vegetables. Heat to a boil. Stir in noodles. Return chicken to pan. Reduce heat to low. Cover and cook 10 minutes or until chicken is no longer pink. If desired, garnish with fresh basil.

Serves 4--245 calories--4 fat grams

submitted by: LRW979@aol.com Recipe By : Swanson Easy Low Fat Recipes

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