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Title: Quick Chicken and Noodles > Swanson's
Categories: Chicken Pasta Easy Lowfat
Yield: 4 Servings
4 | Skinless boneless chicken | |
Breast halves | ||
1/4 | ts | Garlic powder |
1/8 | ts | Paprika |
1 | cn | (14.5 oz.) Swanson chicken |
Broth | ||
1/2 | ts | Dried basil leaves -- |
Crushed | ||
1/8 | ts | Pepper |
2 | c | Frozen broccoli, cauliflower |
Carrots | ||
2 | c | Dry wide egg noodles |
In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned. Sprinkle with garlic powder and paprika. Set chicken aside.
Add broth, basil, pepper and vegetables. Heat to a boil. Stir in noodles. Return chicken to pan. Reduce heat to low. Cover and cook 10 minutes or until chicken is no longer pink. If desired, garnish with fresh basil.
Serves 4--245 calories--4 fat grams
submitted by: LRW979@aol.com Recipe By : Swanson Easy Low Fat Recipes
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