previous | next |
Title: Quick Paprika Chicken - Sl 5/95
Categories: Entree Chicken Easy Blank
Yield: 4 Servings
1 | tb | Margarine |
4 | Skinned and boned chicken breast halves | |
10 3/4 | oz | Can reduced-sodium cream of mushroom soup |
1 | tb | Paprika |
1/2 | ts | Dried tarragon |
1/2 | ts | Salt |
1/2 | ts | Ground red pepper |
1/3 | c | Reduced-fat sour cream |
Hot cooked egg noodles | ||
Fresh parsley; chopped |
: Melt margarine in a large, nonstick skillet over medium-high heat; add chicken, and cook until browned on both sides.
: Combine soup and next 4 ingredients; add to skillet, turning chicken to coat. Cover and cook over medium heat 8 minutes or until chicken is done.
: Remove chicken, keep warm. Stir sour cream into pan drippings, and cook 1 minute.
: Place chicken on noodles; top with sour cream mixture. Sprinkle with paprika. Yield: 4 servings. Denise Gee of Alabama, in May, 1995 "Southern Living". Typos by Jeff Pruett. From: Jeff Pruett Date: 14 May 97 National Cooking Echo Ä
previous | next |