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Title: Party Pick-Up Chicken Livers
Categories: Appetizer Poultry
Yield: 24 Servings
10 | -minutes preparation time | |
15 | -minutes cooking time | |
INGREDIENTS | ||
2/3 | c | Bread crumbs; dry fine |
1 | lb | Chicken livers; trimmed halved |
4 | tb | Butter; melted |
1/4 | c | Ketchup |
2 | tb | Brown sugar |
2 | tb | Dijon mustart |
1 1/2 | tb | Worcestershire sauce |
1. Preheat oven to 400F. Place bread crumbs in a small dish. dip chicken livers in melted butter, then in bread crumbs to coat. Place on a lightly greased baking sheet.
2. Bake livers for 15 to 20 minutes, until they are cooked through and ctispy on the outside.
3. Meanwhile, in a small saucepan, combine ketchup, brown sugar, mustard, and Worcestershire. Heat sauce to boiling, stirring to dissolve sugar. Serve the warm livers with the hot sauce for dipping.
From: 365 Ways to Cook Chicken
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