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Title: Pepperoni Pizza Bread (A B M)
Categories: Breadmaker Bread
Yield: 1 Servings
| 3/4 | c | Water |
| 2 | c | Bread flour |
| 1/4 | c | Shredded Mozzarella cheese |
| 1 | tb | Sugar |
| 1 | ts | Garlic salt |
| 1 | ts | Dried Oregano Leaves |
| 1 | ts | Bread Machine Yeast |
| 1/2 | c | Sliced Pepperoni |
Measure carefully, placing all ingredients, except pepperoni, in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raisin/nut signal, or 5 to 10 minutes before the last kneading cycle ends.
Select Basic/White cycle. Use Medium or Light crust color. DO NOT USE DELAY CYCLES. Remove baked bread from pan and cool on wire rack.
NOTE: This recipe is not recommended for 1 1/2 lb bread machines with cast aluminumm pans in horizontal-loaf shape.
Per 2 oz. Slice: Calories 175, Protein 6g, Carbohydrate 29g, Fat 4g, Cholesterol 5mg. Sodium 270 mg.
From: "Bread Machine Recipes" by Gold Medal Book #6
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