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Title: Tomato Bread (Abm)
Categories: Breadmaker Vegetarian Bread Lowfat
Yield: 12 Servings
6 | Tomato paste | |
1 | Egg white | |
2 | Bread flour | |
1/4 | Salt | |
2 | Applesauce or olive oil | |
2 | Sugar | |
1/2 | Italian seasoning | |
1 1/2 | Dried minced onion | |
1/4 | Garlic powder | |
1/4 | Nutmeg | |
1 1/2 | Dry yeast |
Combine all ingredients according to manufacturer's directions. Process in regular, delayed, or rapid bake cycle.
From: matejkrf@Picard.ml.wpafb.af.mil (Richard F. Matejka). Fatfree Digest [Volume 9 Issue 38] July 29, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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