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Title: Cheese & Pepperoni Bread -1 Lb Loaf
Categories: Breadmaker Bread
Yield: 1 Servings

FROM JONI'S KITCHEN
2 1/4cBread flour
1tbSugar
1tbDry milk
1tsSalt
1/4cPepperoni (1 oz); chopped
1/4cProvolone cheese (1 1/5 oz); chopped
2tsParmesan cheese, grated
1/2tsGarlic powder
1/2tsOnion powder
1/4tsOregano
1tsOlive oil
3/4cWater
1tsDry yeast

Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.

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