Title: Garlic Sauce
Categories: Sauce Appetizer Garlic
Yield: 1 Servings
| 1 | | Large head of garlic |
| 1 | c | Olive oil |
| 1 | tb | Lemon juice |
| 10 | | Slices white bread |
| 1/2 | c | White vinegar |
| 3 | tb | Water |
Peel and crush the garlic, the entire head. Remove the crusts from the
white bread, and place the crustless bread in a mixing bowl. Add the
garlic along with the olive oil and vinegar. Let this soften for 1 hour.
Beat with an electric mixer until all is smooth. Don't do this with a food
processor as it will be too smooth. Add lemon juice, slowly add water
while the mixer is running so you will have a thick and fluffy sauce.