Title: Reuben Bread
Categories: Bread Breadmaker
Yield: 1 Loaf
| 2 1/2 | ts | Active yeast |
| 2 1/4 | c | Bread flour |
| 1 | c | Rye flour |
| 2 | tb | Gluten |
| 1 | ts | Salt |
| 1/2 | ts | Dry mustard |
| 1/8 | ts | Baking soda |
| 1 | ts | Caraway seeds |
| 3 | oz | Swiss cheese, shredded |
| 1/4 | c | Sauerkraut,rinsed & drained |
| 3 | tb | Thousand island dressing |
| 1 | c | Plus 2 tbs warm water |
| 2 1/2 | oz | Deli sliced lean corn |
| | | Beef |
All ingredients must be at room temperature except water at 110 degree F.
Add all ingredients to ABM in the order listed. Select white bread and
start. Source: Dak 1990 News letters