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Title: Fried Liver Chinese Style
Categories: Meat Chinese
Yield: 4 -6 serving

1 # calves liver
 1 Twater
 2 Tsoy sauce
 6 Toil, lard or chicken fat
 1 TSherry
 12green onions, sliced thin
1/2 tsugar
 1 Tcornstarch
 1 tsalt
1/4 tpepper

Cut the liver in narrow strips and toss with cornstarch, sherry, sugar, soy sauce and water. Let stand 20 min.

Heat fat in skillet; saute the liver 3 min stirring frequently. Mix in the green onions; cook over low heat for 3 more minutes. Sprinkle with salt and pepper.

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