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Title: Fried Liver Chinese Style
Categories: Meat Chinese
Yield: 4 -6 serving
1 # c | alve | s liver |
1 T | water | |
2 T | soy sauce | |
6 T | oil, lard or chicken fat | |
1 T | Sherry | |
12 | green onions, sliced thin | |
1 | /2 t | sugar |
1 T | cornstarch | |
1 t | salt | |
1 | /4 t | pepper |
Cut the liver in narrow strips and toss with cornstarch, sherry, sugar, soy sauce and water. Let stand 20 min.
Heat fat in skillet; saute the liver 3 min stirring frequently. Mix in the green onions; cook over low heat for 3 more minutes. Sprinkle with salt and pepper.
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