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Title: Chinese Mixed Vegetables
Categories: Vegetable Chinese Side
Yield: 4 Servings

1tsVegetable oil
1 Thin sliced gingeroot
1 Garlic clove; crushed
2cChinese cabbage chopped
1tsSalt
1/2tsSugar
1/4tsMonosodium glutamate (optional)
1/4cCanned chicken broth
1/2cPea pods
1/2cSliced bamboo shoots
1/2cThinly sliced mushrooms

Preheat a wok and swirl the vegetable oil around inside. Rub bottom and sides with the gingeroot and garlic and discard. Place cabbage in wok and stir. Add salt, sugar, monosoium glutamate, and chicken broth. Stir and cover; cook for 3 munites. Add the peas pods, bamboo shoots and mushrooms. Stir about 30 second and serve.

Temperature(s): HOT Effort: EASY Time: 00:15 Source: MADAME WU'S GARDEN Comments: WILSHIRE BLVD, LOS ANGELES Comments: WINE: DRY WHITE

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