Title: Fried Rice with Assorted Meat
Categories: Chinese Check
Yield: 1 Recipe

8	sm	Bowls cooked rice, cold
1/2	lb	Frozen green peas, thawed
		And cooked
3		Eggs, beaten with a dash of
		Salt
1/4	lb	Chicken meat cooked seasoned
		With salt and pepper
1/4	lb	Bamboo shoots cooked & diced
1/4	lb	Shrimp, shelled and cleaned
1/4	lb	Ham or roast pork, diced
6		Dried mushrooms, soaked,
		Diced and cooked
1/4	c	Water or stock
2	tb	Cooking wine
9	tb	Oil
2		Eggs
		Salt and pepper to taste

Heat 2 T. oil in the wok, fry beaten eggs, break into small pieces, and transfer to a plate. Heat 2 T. oil and fry shrimp over high heat. Add chicken, ham, mushrooms and green peas. Set them aside. Heat the rest of the oil, add rice, and stir constantly over low heat. Add water or stock, 2 T. wine, salt to taste and soy sauce. Add all the ingredients and mix thoroughly. Serve hot.

Source: "COOKING WITH A WOK"

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