Title: Grilled Shrimp with Chipotle Mayonnaise
Categories: Seafood Check
Yield: 4 Servings

8		Bamboo skewers soaked in water
32		Shrimp (small-to-med-sized) peeled and deveined
1	tb	Olive oil
		Salt and pepper to taste
1/2		Recipe Chipotle Mayonnaise
1	tb	Parsley, chopped

After preparing the shrimp (heads-on if you like), thread 4 shrimp pn each skewer about 1-inch apart, making sure the shrimp stay flat. Brush shrimp with black peppercorns and add salt and pepper to taste. Grill shrimp over a hot fire about 1 minute on each side. Serve topped with Chipotle Mayonnaise and chopped parsley.

Vincent's Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 15

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