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Title: Shrimp with Green Tomatoes
Categories: Seafood
Yield: 4 Servings

2tbOil
2clGarlic; chopped
2tsFresh ginger root; chopped
1 1/2lbShrimp; cleaned,peeled
4 Green tomatoes; sliced&cut in strips
6 Scallions, including tender greens -- chopped
10 Mushrooms; sliced
2tbCornstarch
2tbSherry
4 Water
2tbFresh herbs (parsley, cilantro, chives) -- choppe

Recipe by: The LL Bean Book of "New" New England Cookery Heat the oil in a large skillet or wok, then add the garlic and ginger. Just before the garlic takes on color, add the shrimp, green tomatoes, scallions, and mushrooms, and cook over medium-high heat, stirring and tossing, about 6 minutes. Mix the cornstarch, sherry, and water (use 6 Tb if the pan is quite dry now - frozen shrimp will give off more water), pour into the skillet, and stir and toss until the sauce is lightly thickened. Sprinkle fresh herbs on top, and serve immediately with steamed rice. Typed by Diana Rattray

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