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Title: Boiled Shrimp with Spicy Herb Butter
Categories: Seafood Main
Yield: 6 Servings
1 | c | Butter |
1/4 | c | Lemon juice |
2 | tb | Finely chopped garlic |
1 | tb | Cracked black pepper |
1 | tb | Paprika |
3 | tb | Chopped fresh rosemary |
1 | Bay leaf | |
1 1/2 | ts | Dried oregano |
3/4 | ts | Dried basil |
1/2 | ts | Salt |
3/4 | ts | Ground red pepper |
2 | lb | -to |
2 1/2 | lb | Fresh shrimp (extra large or jumbo) shelled and deveined |
In medium saucepan combine butter and all ingredients except shrimp and heat until butter is melted. Cook over low heat 10 minutes. Remove bay leaf and discard.
To cook shrimp, heat a large saucepan of salted water to boiling. Add shrimp and cook 3 minutes. Drain well. Place shrimp in serving dish and top with butter sauce.
Yield: 6 servings Serving Size: 1/6 of recipe
Nutritional Information
per serving Calories 410 Total Fat 33 g Total Carbohydrates 5 g Protein 24 g Vitamin A 45 %DV Calcium 100 mg
Copyright American Dairy Association (Reprinted with permission)
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