Title: Hamburger Patties
Categories: Meat Ground Beef
Yield: 4 Servings
| 1 | lb | Lean hamburger |
| 1 | | Slice bread, cubed |
| 1/2 | ts | Salt |
| 1 | ts | Worcestershire sauce |
| 1 | | Small onion, chopped |
| 2 | tb | Catsup |
| 1 1/2 | ts | Prepared mustard |
| 1 | ts | Prepared horseradish |
Mix all ingredients. Shape into 4 patties, about 3 1/2 inches in diameter.
Place in square baking dish 8 x 8 x 2-inches. If desired, brush each patty
with additonal catsup. Cover loosely and microwave on high (100%) 5
minutes; turn dish one-quarter turn. Microwave until done, 2 to 3 minutes.