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Title: Hairball Salad with Saliva Dressing^
Categories: Kids
Yield: 1 Servings
1 | lg | Ripe avocado |
2 | c | Alfalfa sprouts |
5 | lg | To 6 carrots, washed peeled |
And grated | ||
Italian dressing | ||
TOOLS | ||
Paring knife | ||
Spoon | ||
Mixing bowl | ||
Fork | ||
Carrot peeler | ||
Grater | ||
4 | Salad bowls |
With an adults help, cut avocado in half. Use a spoon to scopp out the pit.
Scoop avocado out of the shell and put in the bowl. Add sprouts to the avocado meat. Mash with a fork. It is ok to leave some lumps. Set the mixture aside.
Divide the grated carrots among the four salad bowls.
Using your clean fingers and a spoon, make walnut size hairballs from the avocado mixture and arrange them on top of the grated carrots. Pour Italian "saliva" dressing over hairballs and serve. Serves 4 cat fanciers.
Sicko serving suggestion: Squeezw ribbons of chocolate icing "hairball" medicine out of a paper cone onto the backs of your guests hands to be licked off for dessert.
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
Shared by Carolyn Shaw 10-95
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