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Title: Roast Pork with Creamy Mushroom Gravy
Categories: Meat Entree Check
Yield: 8 Servings

  ROAST PORK
1 3-4 lb boneless pork loin
  Roast, tied
2tbLemon juice
1tsGarlic pepper
1tsGarlic powder
1tsBeau Monde or salt
  ..........
  CREAMY MUSHROOM GRAVY
1 1/2cSliced fresh mushrooms
2tbButter or margarine, melted
2tbFlour
8ozSour cream
1/4cMilk
1/4tsSalt
1/4tsPepper

Place roast, fat side up, on greased rack in shallow roasting pan. Brush lemon juice over it and sprinkle with spices. Insert meat thermometer and bake, uncovered, at 325F until meat thermometer registers 170F. Transfer to serving platter and let stand 10 minutes before slicing.

For gravy, cook mushrooms in butter in saucepan over medium-high heat, stirring constantly until tender. Add flour, stirring constantly for 1 minute. Combine sour cream and remaining ingredients; gradually add the sour cream mixture, stirring constantly until mixture is thickened and heated thoroughly (don't boil). Serve with mashed potatoes and roast pork.

Posted by Loren Martin, Cyberealm BBS Watertown, NY 315-786-1120

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