Title: Kalbsschnitzel Mit Joghurt (Veal Steaks with Y
Categories: European Meat Main
Yield: 4 Servings
1 | lb | Veal; Sliced Thin |
1/2 | ts | Salt |
1/4 | ts | Pepper |
3 | tb | Vegetable Oil |
4 | | Apples; Med. Peel And Slice |
1/2 | c | Evaporated Milk |
8 | oz | Yogurt; Small Container |
Rub veal steaks with salt and pepper. Heat oil and cook veal slices about
2 minutes on each side. Place veal in an ovenproof casserole. Add cored,
sliced apples. Blend evaporated milk and yogurt together.
Spread over apples. Place in a preheated 325 degree F. oven; cook just
until bubbly, about 20 to 30 minutes.