Feed Me That logoWhere dinner gets done
previousnext


Title: Spaghettini with Herbs and Raw Tomato
Categories: Main
Yield: 5 Servings

1 1/2lbFresh, Ripe Tomatoes
3tbFresh Basil, chopped
1tbFresh Sage, chopped
3tbParsley, chopped
1tbFresh Mint, chopped
3tsFresh Rosemary, fnly chopped
1lbSpaghettini
1/3cExtra Virgin Olive Oil
  Salt
  Black Pepper, freshly ground

Wash tomatoes, split in half, remove seeds and dice halved tomatoes in 1/4" cubes. Place diced tomatoes, basil, sage, rosemary, parsley, and mint into serving bowl. Drop spaghettini into pot of abduntant, boiling, salted water. When pasta is nearly done, pour olive oil into small saucepan and turn on heat to high. When oil is smoking hot, pour over tomatoes and herbs in serving bowl. Oil should be hot enough to sizzle as it hits contents of bowl. Add salt, a few grinding of pepper and mix well. When pasta is done - barely tender but firm to the bite - drain it well and transfer it immediately to bowl, tossing thoroughly with all the ingredients. Serve promptly.

previousnext