Title: Crockpot Polish Sausage and Cabbage
Categories: Main
Yield: 4 Servings

1/2		Cabbage head; course sliced
1		Potato; small; peeled/diced
1	ts	Salt
1/2	ts	Caraway seed
1		Onion; large; cut 1" slices
1 1/2	lb	Polish sausage; cut 1" piec
14	oz	Broth; chicken

~-----LIZ JONES JONES------------------------- Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts). Formatted from Rival Crock-Pot Cooking, March 1992... From Robbie Shelton's Database

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