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Title: Potato Soup with Dumplings
Categories: Entree Soup
Yield: 10 Servings

1/4cUnsalted butter
1cOnion
4cWater
3lbNew potatoes
1cCelery
1tbSalt
1/2tsWhite pepper
2tbParsley
2tbUnsalted butter
1/3cFlour
2 Egg
1/4tsSalt
1/8tsFreshly grated nutmeg
1cSour cream

HEAT BUTTER IN A STOCKPOT, OVER A MEDIUM FLAME

ADD ONIONS, HEAT AND STIR FOR 5-6 MINUTES

ADD WATER AND BRING TO A BOIL

ADD POTATOES, CELERY, 1 TABLESPOON SALT, AND PEPPER

BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 15-20 MINUTES MEANWHILE, COMBINE BUTTER AND FLOUR-MIX WELL

BEAT IN EGGS, REMAINING 1/4 TEASPOON SALT, AND NUTMEG-MIX WELL

DROP BY TEASPOONSFUL INTO SIMMERING SOUP

COVER AND SIMMER FOR 10 MINUTES

REMOVE FROM HEAT, UNCOVER, AND GENTLY STIR IN SOUR CREAM SERVE HOT

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