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Title: Broth Cooked Orzo with Lemon & Parsley
Categories: Entree Pasta Vegan
Yield: 4 Servings
1 | qt | Vegetable stock |
12 | oz | Orzo, or other small pasta |
1 | tb | Olive oil |
2 | Garlic cloves, chopped | |
Juice of 2 lemons | ||
1/2 | c | Parsley, chopped |
Salt & pepper |
Bring the stock to a boil. Add the pasta & cook until *al dente*. Drain & reserve the stock for future use.
Toss the orzo with the olive oil & garlic. Season with the lemon juice, parsley, salt & pepper. Serve imemdiately.
Marlena Spieler, "200+ Vegetarian Pasta Recipes"
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