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Title: Tortellini with Broccoli (Crockpot)
Categories: Vegetarian Entree Crockpot
Yield: 1 Servings

26ozJar tomato and basil pasta sauce
9ozPackage fresh spinach and three-cheese tortellini
1tbDried basil
16ozPackage frozen cut broccoli spears

1. In a 4-quart electric slow cooker, place about 1/2 cup of the pasta sauce. Top evenly with all the tortellini. Add half of the remaining sauce, sprinkle on the basil and then all of the frozen broccoli. Top with the remaining sauce.

2. Cover and cook on the high heat setting 2 3/4 to 3 hours. Do not overcook, or the pasta will lose its shape and become mushy. Serve immediately.

From: The Best Slow Cooker Cookbook Ever Natalie Haughton Harper Collins Publishers, 1995

Entered by: Lawrence Kellie

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