Title: Golden Dijon Barbecue Ribs
Categories: Smoke Pork Meat
Yield: 1 Servings

4	lb	Spareribs
3/4	c	Dijon mustard
1	tb	Soya sauce
1/4	ts	Garlic powder
1	c	Liquid honey
2		3 tbsp red hot sauce
2	ts	Onion powder

TO PREPARE RIBS; Cut ribs into serving size pieces. Place in large saucepan and cover with water. Bring to boil Reduce heat. Cover and simmer about 1 hour or until meat is tender. Drain ribs. Brush Golden dijon barbecue sauce generously over ribs. Barbecue or broil 4 inches from heat about 5 minutes per side. Baste ribs again with sauce just before serving. Makes 6 servings.

GOLDEN DIJON BBQ SAUCE: In medium saucepan, combine honey, dijon mustard, hot sauce, soya sauce, onion and garlic powders. Bring mixture to boil Reduce heat, simmer, uncovered, 15 - 20 minutes. Stir occasionally. Refrigerate any leftover sauce. (Great for barbecued chicken too)

previous

next