Title: Marinated Wild Turkey Breast
Categories: Amerind Game Poultry
Yield: 1 Servings

1		Wild turkey breast, deboned
		(720g)
		MARINADE:
125	ml	(1/2) cup Sunflower oil
50	ml	(1/4) cup Ground coriander
		Seeds
2		Cloves Wild garlic
90	g	(2-3) cups Wild mint
		Salt and pepper
15	ml	(1 tbsp) wild berry vinegar
		(blackberry, raspberry, ect.
.		)

Prepare the marinade by adding to oil the ground coriander seeds, garlic, mint and vinegar.

Marinate turkey breast at cool temperature for 24 hours. Remove turkey breast from marinade without drying it. Wrap it in an aluminum foil and secure papillote by tightly folding together both ends of paper.

Serve hot or cold with dandelion leaves, cranberry sauce and corn on the cob.

AboriganalTourism - Native Cuisine

previous

next