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Title: Taglierini with Sun Dried Tomatoes and Snow Peas
Categories: Pasta Vegetable
Yield: 4 Servings

3/4lbFresh taglierini
  Or 1/2 pound dried
1/3cExtra virgin olive oil
3 Garlic; crushed
1tbFresh mint; finely chopped
1tbFresh parsley; finely chopped
12 Snow peas; sliced into third s
10 Sun-dried tomatoes, rinsed and drained -- sliced thinl
  Juice of 1/2 lemon
  Salt and pepper

Recipe by: The New Pasta Cookbook Begin cooking taglierini in boiling salted water. Heat oil and very gently saute garlic and herbs for 1 to 2 minutes. Add snow peas and toss for 1 minute, and then stir in tomatoes. Add lemon juice, and season to taste with salt and pepper. Drain cooked taglierini and stir it into the pan with the vegetables. Serve immediately.

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