Title: Sensational Spinach Pie
Categories: Regional Pie Vegetable Pork
Yield: 10 Servings
| 1 | lb | Italian sausage (casing removed) -- cooked, crumble |
| 8 | oz | Ricotta cheese |
| 8 | oz | Mexican velveeta cheese; shredded |
| 1 | | 10 oz pkg frozen spinach; thawed,drained |
| 1 | | 8 oz pkg herb and garlic cre am cheese |
| 4 | oz | Mozzarella cheese; shredded |
| 2 | | Eggs; beaten |
| 1/2 | ts | Hot sauce |
| 1 | pk | Pie crust; (2 crusts) |
Preheat oven to 400F. Mix first 6 ingredients with the two eggs and hot
pepper sauce until well blended. On lightly floured surface roll out pie
crust to 12 inch circle and put in pie plate. Fill with sausage mixture.
Roll remaining crust and put on top of pie. Brush with egg and bake 35 to
40 minutes. Serve warm or at room temperature.