Title: Smoked Sausage Soup with Potatoes and Greens
Categories: Soup Sausage Bean Potato
Yield: 6 Servings

1	tb	Olive oil
1	lg	Onion, chopped
1/2	lb	Smoked kielbasa sausage, casing removed, thinly sliced, the
5	c	Water
1	cn	(19-oz.) Geat Northern beans, drained
3/4	lb	(2 medium) russet potatoes, peeled and cubed
2	c	Fresh spinach leaves, coarsely chopped
1/2	ts	Salt
		Freshly ground black pepper
1	tb	Red wine vinegar

Heat oil in large heavy saucepan over medium-high heat. Add onion and cook 3 minutes or until it begins to brown. Add sausage and cook 3 minutes or until it begins to brown. Add water, kidney beans, and potatoes and bring to a boil. Reduce heat and simmer for 20 minutes or until potatoes are tender.

Just before serving, add spinach, salt, pepper, and vinegar. Pass the peppermill at the table.

WARNER, Joie All the Best Potatoes Hearst Books New York

MM Format by John Hartman Indianapolis, IN 22 Dec 1996

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