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Title: Crisp Bacon Muffins
Categories: Bread
Yield: 12 Servings

LISA CRAWLEY TSPN00B
8 Bacon slices
1 1/3cCake flour
1 1/2tbSugar
1tsSalt
2 1/2tsBaking powder
1 Egg
3/4cMilk
1tbBacon fat

Saute bacon til crisp, and chop fine. Sift flour, sugar, salt and baking powder together. Add the bacon. Combine the egg, milk and bacon fat, and blend into the first mixture. Pour into buttered muffin tins, one-third full, and bake in a hot oven (425) for 15-20 minutes. FROM: KATE SMITH'S "COMPANY'S COMING" COOKBOOK ---- Lisa Crawley TSPN00B

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