Title: Sweet & Sour Sauce
Categories: Chinese Sauce
Yield: 4 Servings

1/2	c	Carrot, sliced
1/2	c	Green pepper, coarsely
		Chopped
3/4	c	Sugar
1/2	c	Ketchup
1	tb	Soy sauce
1/4	ts	Salt
15 1/4	oz	Pineapple chunks, undrained
3 1/2	tb	Cornstarch
1/3	c	Water
1/2	c	White vinegar

Cook carrot in a small amount of boiling water 2 minutes. Add green pepper; cook 1 minute. Drain; rinse with cold water. Drain; set aside. Combine sugar and next 3 ingredients in a medium saucepan; stir well. Drain pineapple, reserving juice; stir pineapple juice into sugar mixture. Bring to a boil. Combine cornstarch and water, stirring until smooth; add cornstarch mixture and vinegar to juice mixture. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in vegetables and pineapple chunks.

From: Kathyh1929@aol.Com Date: Thu, 7 Sep 1995 14:48:08 ~0400

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